16" Carbon Steel Japanese Style Wok with Welded Handle
The round bottom and carbon steel construction conducts heat quickly and evenly, requiring less oil for stir-fry dishes. With the tall sloping walls, food will stay in the wok while tossing and sauteing, preventing messes and spills on stovetops. Over time, this wok will develop a natural nonstick surface. Use this wok to steam vegetables, deep fry meat, or roast salty nuts. This wok features an integrated handle with welded joints that enhance strength and durability allowing it to withstand years of use.
| Ship Weight: | 3.43 LB |
| Base Material: | Metal |
| Thickness: | 1.2 MM |
| Diameter: | 16 |
| Metal Type: | Carbon Steel |
| Non-Stick: | No |
