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Let Eagle's design team bring you vision to life.

Horizon designs professional cooking environments that harmoniously blend creativity, productivity and bottom-line results. Whether you're designing your very first kitchen, or you're an old pro, our seasoned design team will help you create a cooking space that will delight your staff service after service.


We'll work with you, your architect, interior designer and construction team to ensure that the heart and soul of your operation—the kitchen—is executed with the precision of detail you demand.


At Eagle, THE BACK OF HOUSE RIDES ON THE FRONT OF THE BUS.

How odd it is for some restaurant consultants to insist the front of the house is where the revenue is generated in the operation, and the kitchen is the money-sucking pit that should be made ever smaller and cheaper, until staff are pressed shoulder-to-shoulder, cooking over a barrel fire in the alley.

At Eagle, we recognize the back of the house for what it truly is—the heart and soul of the operation—with staff who deserve to work in a cooking environment that respects and maximizes their talents. We partner with architects, designers and general contractors who share our vision for empowering and prioritizing back of the house staff.

Let Eagle's design team bring you vision to life.

Horizon designs professional cooking environments that harmoniously blend creativity, productivity and bottom-line results. Whether you're designing your very first kitchen, or you're an old pro, our seasoned design team will help you create a cooking space that will delight your staff service after service.


We'll work with you, your architect, interior designer and construction team to ensure that the heart and soul of your operation—the kitchen—is executed with the precision of detail you demand.


At Eagle, THE BACK OF HOUSE RIDES ON THE FRONT OF THE BUS.

How odd it is for some restaurant consultants to insist the front of the house is where the revenue is generated in the operation, and the kitchen is the money-sucking pit that should be made ever smaller and cheaper, until staff are pressed shoulder-to-shoulder, cooking over a barrel fire in the alley.

At Eagle, we recognize the back of the house for what it truly is—the heart and soul of the operation—with staff who deserve to work in a cooking environment that respects and maximizes their talents. We partner with architects, designers and general contractors who share our vision for empowering and prioritizing back of the house staff.

Eagle Foodservices Equipment & Supplies

Let Eagle's design team bring you vision to life.

Horizon designs professional cooking environments that harmoniously blend creativity, productivity and bottom-line results. Whether you're designing your very first kitchen, or you're an old pro, our seasoned design team will help you create a cooking space that will delight your staff service after service.


We'll work with you, your architect, interior designer and construction team to ensure that the heart and soul of your operation—the kitchen—is executed with the precision of detail you demand.


At Eagle, THE BACK OF HOUSE RIDES ON THE FRONT OF THE BUS.

How odd it is for some restaurant consultants to insist the front of the house is where the revenue is generated in the operation, and the kitchen is the money-sucking pit that should be made ever smaller and cheaper, until staff are pressed shoulder-to-shoulder, cooking over a barrel fire in the alley.

At Eagle, we recognize the back of the house for what it truly is—the heart and soul of the operation—with staff who deserve to work in a cooking environment that respects and maximizes their talents. We partner with architects, designers and general contractors who share our vision for empowering and prioritizing back of the house staff.

Eagle Foodservices Equipment & Supplies

Let Eagle's design team bring you vision to life.

Horizon designs professional cooking environments that harmoniously blend creativity, productivity and bottom-line results. Whether you're designing your very first kitchen, or you're an old pro, our seasoned design team will help you create a cooking space that will delight your staff service after service.


We'll work with you, your architect, interior designer and construction team to ensure that the heart and soul of your operation—the kitchen—is executed with the precision of detail you demand.


At Eagle, THE BACK OF HOUSE RIDES ON THE FRONT OF THE BUS.

How odd it is for some restaurant consultants to insist the front of the house is where the revenue is generated in the operation, and the kitchen is the money-sucking pit that should be made ever smaller and cheaper, until staff are pressed shoulder-to-shoulder, cooking over a barrel fire in the alley.

At Eagle, we recognize the back of the house for what it truly is—the heart and soul of the operation—with staff who deserve to work in a cooking environment that respects and maximizes their talents. We partner with architects, designers and general contractors who share our vision for empowering and prioritizing back of the house staff.

Eagle Foodservices Equipment & Supplies

Let Eagle's design team bring you vision to life.

Horizon designs professional cooking environments that harmoniously blend creativity, productivity and bottom-line results. Whether you're designing your very first kitchen, or you're an old pro, our seasoned design team will help you create a cooking space that will delight your staff service after service.


We'll work with you, your architect, interior designer and construction team to ensure that the heart and soul of your operation—the kitchen—is executed with the precision of detail you demand.


At Eagle, THE BACK OF HOUSE RIDES ON THE FRONT OF THE BUS.

How odd it is for some restaurant consultants to insist the front of the house is where the revenue is generated in the operation, and the kitchen is the money-sucking pit that should be made ever smaller and cheaper, until staff are pressed shoulder-to-shoulder, cooking over a barrel fire in the alley.

At Eagle, we recognize the back of the house for what it truly is—the heart and soul of the operation—with staff who deserve to work in a cooking environment that respects and maximizes their talents. We partner with architects, designers and general contractors who share our vision for empowering and prioritizing back of the house staff.

Eagle Foodservices Equipment & Supplies
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