Fire Extinguishers

The professional technicians at Eagle Fire Appliance will work diligently to ensure that your extinguisher is working properly. Whether you need a new extinguisher, an inspection, or testing, call us. Get replacement parts for extinguishers from any manufacturer.

You will have peace of mind knowing that you, your family, and your property are protected when you choose Eagle Fire Appliance. All our fire extinguishers come with a 5-year warranty and references.

• Pressurized water models - These are appropriate for use on a Class A fire only. These must never be used on electrical or flammable-liquid fires.
• Carbon dioxide - These extinguishers contain pressurized liquid carbon dioxide which turns into a gas when expelled. These models are rated for use on Class B and C fires but can also be used on a Class A fire. Carbon dioxide does not leave a residue.
• Dry chemical extinguishers - They come in either stored-pressure models or cartridge-operated models. The stored-pressure models have a lever above the handle for operation. The cartridge-operated models require two steps: depress the cartridge lever and then squeeze the nozzle at the end of the hose. The dry chemicals leave a residue that must be cleaned up after use.
• Ammonium phosphate - These are appropriate for use on a Class A fire only. These must never be used on electrical or flammable-liquid fires.
• Sodium bicarbonate - This dry chemical, suitable for fighting Class B and C fires, is preferred over other dry-chemical extinguishers for fighting grease fires. Where provided, always use the extinguishing system first. This also shuts off the heat to the appliance.
• Potassium bicarbonate, urea-base potassium bicarbonate, and potassium chloride - These dry chemicals are more effective and use lesser agent as compared to sodium bicarbonate on the same fire.
• Foam (or AFFF and FFFP) extinguishers - These extinguishers function by coating the surface of a burning flammable liquid with chemical foam. When using a foam extinguisher, blanket the entire surface of the liquid to exclude the air.